Coconut cream for cooking without gluten 200ml EKO The Bridge

Coconut cream for cooking without gluten 200ml EKO The Bridge

Coconut cream is a product that is perfect for vegetarian cuisine. It is also very common in Indian cuisine. It can be used for savory dishes, but also for desserts. Perfect as a base for desserts, shakes and ice cream. What makes it different from coconut drinks? It has a more dense consistency, so it will be suitable for various types of sauces. The product does not contain gluten and lactose.

INGREDIENTS
water, coconut cream * 15%, rice starch *, emulsifier: sunflower lecithin *, thickener: carob gum *, sea salt
* certified organic ingredient
Country of origin: EU / Non-EU agriculture
The nutritional value of the product in 100 g:
Energy value - 461 kJ (111 kcal)
Fat - 9.6 g
- including saturated fatty acids - 8.9 g
Carbohydrates - 4.2 g
- including sugars - 1 g
Protein - 1.3 g
Salt - 0.2 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening, keep in the refrigerator and consume within 4-5 days.

NO GLUTEN: YES
NO LACTOSE: YES
Ecological: YES