Coconut flour 1000g Targroch
Description
Coconut flour is made from defatted and dehydrated coconut flesh. It can be used as a replacement for traditional flour, as an addition to desserts, creams, shakes and ice cream.
Composition:
Coconut flour.
Information on allergens:
The plant also packets: sesame, almonds, SO2 sulfur dioxide products, products containing gluten, various nuts. Despite all efforts, it cannot be 100% excluded in the production of these raw materials.
Storage:
Store in a dry place in a tightly closed container.
| Nutritional value | w 100g |
| Energy value | 1492kJ/359kcal |
| Fat | 13,5g |
| -including saturated fatty acids | 12,8g |
| Carbohydrates | 22,6g |
| -including sugars | 19,5g |
| Dietary Fiber | 35,2g |
| Protein | 19,2g |
| Salt | 0,08g |
* The salt content is exclusively due to the presence of naturally occurring sodium.
Delivery
The price does not include any possible payment costs
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DHL
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