Coconut flour gluten-free BIO 750g Denver Food

DESCRIPTION

Coconut flour gluten-free BIO 750g Denver Food

- gluten-free flour
- ideal for oriental dishes
- a source of fat and protein
- an alternative to traditional flour

Coconut flour is increasingly used as a replacement for traditional cereal flour, especially in diets intended for people struggling with various food intolerances. It is a rich source of fiber that regulates the proper removal of waste products. Coconut flour contains saturated medium chain fats, which are easily absorbed and are used by the body first. So they work well for people who are slimming, increasing resting energy expenditure. It arises as a by-product, which is formed during the production of milk and coconut oil. Its characteristic feature is a slight aftertaste and aroma of coconut, which make it an interesting addition to everyday cooking and baking. Contrary to appearances, coconut flour is not sweet, so it can successfully replace other types of flour.

INGREDIENTS
100% BIO coconut flour

Nutritional values in 100g:
Energy - 1363 kJ / 330 kcal
Fat - 12g, including saturated acids - 12g
Carbohydrates - 15g, including sugars - 15g
Protein - 16.2g
Salt - 0.06g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.