Corn baguette gluten-free BIO 360 g Schnitzer
Description
Preparation: after opening the packaging, put the baguette in the oven heated to 200 degrees C and bake for about 10 minutes.
COMPONENTS
water, corn starch * 28%, natural rice sourdough * (rice flour *, water), millet flakes *, ground flax *, sunflower oil *, corn flour * 3%, rice flour *, psyllium husk *, pea protein, dextrose *, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices *. * from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 882 kJ / 209 kcal
protein (g): 4.1
carbohydrates (g): 36
of which sugars (g): 1
fat (g): 4
Saturated Fat (g): 0.6
dietary fiber (g): 6.5
RECOMMENDED STORAGE CONDITIONS
Keep in a dry and cool place. After opening, refrigerate and consume within 2 days. Packed in a protective atmosphere.
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: SESAME, SOYA, LUPINE, EGGS
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DHL
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