Corn baguette with oilseeds for baking gluten-free BIO 320 g Schnitzer
Description
Preparation: after opening the packaging, put the baguette in the oven heated to 200 degrees C and bake for about 10 minutes.
COMPONENTS
water, corn starch * 23%, natural rice sourdough * (rice flour, water), SESAME * 4%, flax * 4%, ground flax * 4%, apple fiber *, sunflower oil *, rice flour *, corn flour * 2%, psyllium husk *, pea protein, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices *. * from certified organic farming
Nutritional value in 100 g
energy value (kj / kcal): 975 kJ / 233 kcal
protein (g): 4.7
carbohydrates (g): 30
of which sugars (g): 0.4
fat (g): 7.8
of which saturated fatty acids (g): 1,1
dietary fiber (g): 12
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening, refrigerate and use within 2 days. Packed in a protective atmosphere.
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: SESAME, SOYA, LUPINE, EGGS
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Formy dostawy
DHL
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