Corn bread with amaranth gluten-free BIO 500 g Schnitzer

DESCRIPTION
Preparation: After unpacking, put into a preheated oven. Bake at 200 degrees C for 15 minutes or toast individual slices in a toaster.

COMPONENTS
water, 23% corn starch *, natural rice sourdough * (rice flour, water), 10% wholemeal amaranth flour *, linseed *, sunflower seeds *, SEZAM *, sunflower oil *, rice flour *, psyllium husk *, fiber apple *, pea protein, dextrose, yeast *, sea salt, thickener: guar gum *, xanthan gum, spices *. * from controlled organic farming.

Nutritional value in 100 g
energy value (kj / kcal): 955 kJ / 228 kcal
protein (g): 4.7
carbohydrates (g): 30
of which sugars (g): 0.9
fat (g): 8.1
of which saturated fatty acids (g): 1,1
dietary fiber (g): 8.2

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. The product is packaged in a protective atmosphere. Best before: date on the top of the pack. After opening, refrigerate and consume within 2 days.

Allergens: SESAME
GLUTEN FREE: YES
Possible allergens: SOYA, LUPINE, EGGS