Corn flakes sweetened without gluten 250g EKO Verival
Description
Corn flakes are a classic addition to milk and yoghurt, which can be eaten for breakfast, and also chewed during the day. They contain complex carbohydrates, vitamin C and B vitamins. The product does not contain gluten.
INGREDIENTS
corn * 94%, raw cane sugar * 5% salt
* ingredient from certified organic farming
Nutritional values per 100 g:
energy value 1541 kJ (371 kcal)
fat 0.8 g
including fatty acids 0.2 g
carbohydrates 83 g
including sugars 5.1 g
fiber 2.8 g
protein 6.2 g
salt 1.2 g
NO GLUTEN: YES
Ecological: YES
VERIVAL
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Formy dostawy
DHL
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