Corn rolls mix gluten-free BIO 200 g Schnitzer

DESCRIPTION
A mix of gluten-free buns: a corn bun, a corn bun with linen flour and a corn bun with oilseeds. After unpacking: put into a preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in a toaster.

COMPONENTS
Corn roll: water, corn starch * 31%, natural rice sourdough * (rice flour *, water), millet flakes *, linseed flour *, sunflower oil *, rice flour *, corn flour * 3%, psyllium husk, protein peas, dextrose *, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices *
Corn roll with linseed flour: water, corn starch * 29%, natural rice sourdough * (rice flour *, water), linseed flour * 4%, apple fiber *, sunflower oil *, rice flour *, corn flour * 3%, psyllium husk *, pea protein, sea salt, yeast *, thickener: guar gum *, xanthan gum, spices *.
Cornbread with oilseeds: water: corn starch * 29%, natural rice sourdough * (rice flour *, water), ground flax *, apple fiber *, sunflower oil *, rice flour *, corn flour * 3%, SESAME * 3%, flax * 3%, psyllium husk *, pea protein, sea salt, yeast *, thickener: guar gum * xanthan gum, spices *.
* from certified organic farming

Nutritional value in 100 g
energy value (kj / kcal): 883 kJ / 210 kcal
protein (g): 4.3
carbohydrates (g): 34
of which sugars (g): 0.8
fat (g): 4.7
Saturated Fat (g): 0.6
dietary fiber (g): 7.3

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening, refrigerate and consume within 2 days. Packed in a protective atmosphere.

Allergens: Cornbread with oilseeds: SESAME.
GLUTEN FREE: YES
Possible allergens: Corn roll: SESAME, SOYA, LUPINE, EGGS. Corn roll with linseed flour: SESAME, SOY, LUPINE