Cream for cooking coconut thai BIO 200 ml Ecomil
Description
Thai coconut cream is not brewed during cooking. It can be cooked and mixed with acidic ingredients like lemon, wine or mustard. Great for sauces, soups, vegetables and desserts, and for coffee or tea. It does not contain gluten and lactose. Suitable for vegans.
INGREDIENTS
coconut milk * 60%, water, red curry * (chili * 0.28%, garlic *, sea salt, ginger *, concentrated lime juice * 0.08%, coriander *, lemongrass * 0.025%, black pepper * ), stabilizers: xanthan and guar gum, chili *, natural coconut aroma *. * ingredients from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 623/149
protein (g): 1.3
carbohydrates (g): 3,0
of which sugars (g): 1.5
fat (g): 14.0
Saturated Fat (g): 13.0
RECOMMENDED STORAGE CONDITIONS
Shake before opening. After opening, refrigerate and consume within 5 days.
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
BIO product: YES
Delivery
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DHL
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