Crushed cocoa 250g Targroch

DESCRIPTION

Crushed cocoa 250 g Targroch

- rich in magnesium
- slows down the aging process
- a great addition to many dishes

Cocoa contains a large amount of easily digestible iron and magnesium, so that it improves the functioning of the nervous and circulatory systems, affects an efficient mind, strong muscles and strong bones. The high amount of antioxidants in cocoa slows down the aging process and protects against cancer. Cocoa is a source of antioxidant compounds that have a beneficial effect on the proper functioning of the circulatory system. These compounds relax blood vessels, facilitate blood flow, neutralize the effect of the so-called cholesterol and prevent blood clots from blocking the vessels. Cocoa relieves stress and improves mood. It is also a valuable source of antioxidants that prevent the accumulation of free radicals, thus delaying the aging process of cells.
Crushed cocoa beans are perfect as an addition to breakfast porridge, millet, pancakes, pancakes or waffles. They are a delicious topping for dishes in which the chocolate flavor is supposed to be emphasized. Moreover, the addition of crushed cocoa provides a brilliant crunchy addition to the texture of the dish, and thus the taste sensation.

INGREDIENTS
Crushed cocoa beans

Net weight: 250 g

Nutritional value in 100 g:
Energy value: 2713 kJ / 646 kcal
Fat: 46 g
- including saturated fatty acids: 30 g
Carbohydrates: 33 g
- including sugars: 0 g
Fiber: 20 g
Protein: 15 g
Salt: 0 g

NOTE ON ALLERGENS
Product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.