DURUM WHEAT FLOUR (SEMOLINE) BIO 500 g - BIO PLANET
Description
INGREDIENTS
durum wheat flour (semolina)* 100% (* certified organic ingredient)
DESCRIPTION
Organic semolina is obtained from ground durum wheat grains (Triticum durum). It is mainly used for the production of spaghetti or cannelloni, giving them a natural, amber color. It has a distinctive taste. It is an ideal ingredient for preparing desserts, leguminas, puddings, and for thickening dishes.
Nutritional value in 100 g
Energy value - 1485 kJ / 352 kcal
Fat - 2.5 g
of which saturated fatty acids - 1.8 g
Carbohydrates - 63 g
of which sugars 0.4 g
Protein - 13 g
Salt - 0 g
ALLERGEN INFORMATION
The product may contain allergens: peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Poland | |
| Country of origin | Italy | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Certificates | --- | |
| Min. expiry date (in days) | 30 |
Delivery
The price does not include any possible payment costs
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DHL
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