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Dried Wholemeal Sourdough BIO 30 g Lecker's
Description
DESCRIPTION
Usage: mix all ingredients and knead the dough. Set aside the dough in a warm place and let it rise for an hour. Transfer the dough to a hot baking tray and bake at 180 degrees C for about 50 minutes.
1 pack of leaven is enough for 500 g of rye flour
INGREDIENTS
100% rye flour *
* Product from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 1413 kJ / 334 kcal
protein (g): 11.2
carbohydrates (g): 52
of which sugars (g): 1
fat (g): 1.8
Saturated Fat (g): 0.5
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from fragrances.
Allergens: gluten
BIO product: YES
Usage: mix all ingredients and knead the dough. Set aside the dough in a warm place and let it rise for an hour. Transfer the dough to a hot baking tray and bake at 180 degrees C for about 50 minutes.
1 pack of leaven is enough for 500 g of rye flour
INGREDIENTS
100% rye flour *
* Product from controlled organic farming.
Nutritional value in 100 g
energy value (kj / kcal): 1413 kJ / 334 kcal
protein (g): 11.2
carbohydrates (g): 52
of which sugars (g): 1
fat (g): 1.8
Saturated Fat (g): 0.5
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from fragrances.
Allergens: gluten
BIO product: YES
Vendor:
LECKER`S
Product code:
4013044100076
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