Dried natural figs 1000g Targroch

The common ficus, also known as the common fig, Karya fig, fig tree or fruit fig is a species of tree or shrub belonging to the mulberry family. The main purpose of cultivating the common fig is its fruit - figs. They are suitable for consumption both after processing and raw. They are included in dried fruit and nuts and used as an addition to cakes. In Poland, mainly dried and pressed figs with a characteristic amber color are available. They are suitable for a snack, jam, jams and preserves. You can make them compote. Fig wine is made from them in Southern Europe. Dried and roasted figs are used as a substitute for coffee. Dried figs are a natural source of calcium, magnesium and iron.

Ingredients:

Dried figs 100%

Storage:

Store in a dry place at room temperature in a tightly closed container.

Information about allergens:

The plant also packets: sesame, almonds, SO2 sulfur dioxide products, gluten-containing products, and various nuts. Despite all efforts, the trace amounts of these raw materials cannot be 100% ruled out.