Durum wheat flour (semolina) BIO (raw material) (25 kg)

Warning! the logistic minimum is 25 kg. We only sell multiple of this number. The price is per kilogram.

COMPONENTS

durum wheat flour (semolina) * 100% (* certified organic ingredient)

DESCRIPTION

Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used for the production of spaghetti or cannelloni pasta, giving them a natural, amber color. It is characterized by a distinctive taste. It is an ideal ingredient for preparing desserts, puddings, puddings, as well as for thickening dishes.

NUTRITION VALUE PER 100 g
Energy value - 1485 kJ / 352 kcal
Fat - 2.5 g
including saturated fatty acids - 1.8 g
Carbohydrates - 63 g
including sugars - 0.4 g
Protein - 13 g
Salt - 0 g

ALLERGEN INFORMATION

The plant also stores cereals containing gluten, peanuts and other nuts, sesame and soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place

INFORMATION
The number at the end of the name of the raw material specifies the number of the Bio Planet brigade responsible for packaging this raw material.