Evening primrose oil cold-pressed 250ml Oleofarm

DESCRIPTION

Evening primrose oil cold-pressed 250ml Oleofarm

Evening primrose oil is obtained from evening primrose seeds by cold pressing. It has a delicate taste and smell. It can be used to prepare salads and salads, and as an addition to meat and fish dishes served cold. Evening primrose oil is characterized by a high content of unsaturated fats, including polyunsaturated fats, which include omega-6 fatty acids. Acids from the omega-6 family are: linoleic acid (LA) and gamma-linolenic acid (GLA) contained in evening primrose oil. Linoleic acid helps maintain normal blood cholesterol levels. The beneficial effect occurs when consuming 10 g LA per day. Replacing unsaturated fat in the diet helps maintain normal cholesterol levels.

INGREDIENTS
cold pressed evening primrose oil, antioxidant: a mixture of tocopherols

Others:
linoleic acid (omega-6) 69 g
gamma-linolenic acid (omega-6) 7.7 g
oleic acid (omega-9) 7.5 g

METHOD OF CONSUMPTION
The oil should be eaten cold, e.g. as an addition to salads, salads, sauces or dips.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature.

COMMENTS
A natural precipitate may form.