FLOUR OF RED LENTIL GLUTEN-FREE BIO 450 g - PROBIO
Description
DESCRIPTION
FLOUR OF RED LENTIL GLUTEN-FREE BIO 450 g - PROBIO
Lentil flour is great for thickening meat dishes, vegetables and soups, for baking cookies, muffins, breading or preparing cakes and pancakes.
INGREDIENTS
Lentil flour * (* organic ingredient)
Nutritional value in 100 g
Energy value: 1580 kJ / 378 kcal
Fat: 1.7 g
Saturated fatty acids: 0,0 g
Carbohydrates: 67 g
Including sugars: 0.0 g
Fiber: 10 g
Protein: 24 g
Salt: 0.02 g
ALLERGEN INFORMATION
The product may contain sesame.
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25˚C and relative humidity up to 70%.
PROBIO
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DHL
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