FOOD DYES GLUTEN-FREE BIO 5 x 8 g - BIO VEGAN

INGREDIENTS
beet *, turmeric *, carrot *, matcha *, maltodextrin *, arrowroot powder * (* certified organic ingredient)

DESCRIPTION
Made from coloring food, gluten-free, vegan.
They provide more fun during baking and cooking.
Perfect for coloring creams, ice cream, desserts, cake toppings, icing, drinks, marzipan etc. in a completely ecological way.
Colors: red, yellow, orange, green, pink / purple in one box.

PREPARATION METHOD
Depending on the desired color intensity, smoothly dissolve 1 sachet of the selected dye in a little (1 tablespoon, for the green dye 2 tablespoons) water at body temperature. For the powder to fully develop its color, leave the mixture for 5 minutes. Then mix well again and after obtaining the desired color, add a little dye to the food. Food coloring can significantly change the color in individual foods.

COMMENTS
A sachet with green dye (8 g) contains approx. 150 mg of caffeine.

Nutritional value in 100 g
Energy value: 1415 kJ / 337 kcal;
Fat: 3.50 g;
of which saturated fatty acids: 0.90 g;
Carbohydrates: 67.70 g;
including sugars: 36.90 g;
Fiber: 7.50 g;
Protein: 9.00 g;
Salt: 0.10 g

ALLERGEN INFORMATION
May contain yeast, sweetcorn, nuts, mustard, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.