FUSILLI PASTA (FROM CHICKPEAS) GLUTEN FREE BIO 250 g - FABIJAŃSCY

INGREDIENTS
chickpea flour *, spring water (* certified organic ingredient).

NUTRITIONAL VALUE PER 100 g
Energy value: 1297 kJ / 310 kcal
Fat: 5.9 g
of which saturated fatty acids: 1.1 g
Carbohydrates 44.3 g
including sugars: 2.3 g
Fiber: 15.5 g
Protein: 18.5 g
Salt: 0.09 g

A METHOD OF PREPARING
Boil a large amount of water, 4-5 liters for the entire package. There should be enough water for the pasta to flow freely during cooking. Salt the water as you like, if you want add a tablespoon of vegetable oil. Slowly add the pasta to the very boiling water so as not to stop the cooking (bubbling) process. After pouring the entire portion, stir and cook until tender 6 - 8 minutes, al dente 4 - 5 minutes (do not exceed the maximum cooking time). Do not mix pasta while cooking. Strain, pour warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.