FUSILLI PASTA (FROM GREEN PEA) GLUTEN-FREE BIO 250 g - FABIJAŃSCY

INGREDIENTS
green pea flour *, water, spring (* certified organic ingredient).

NUTRITIONAL VALUE PER 100 g
Energy value: 1388 kJ / 329 kcal
Fat: 2 g
Saturated Fat: <0.2 g
Carbohydrates: 48.2 g
of which sugars: 2.9 g
Fiber: 15.7 g
Protein: 21.7 g
Salt: 0 g

A METHOD OF PREPARING
Boil a large amount of water, 4-5 liters for the entire package. There should be enough water for the pasta to flow freely during cooking. Salt the water as you like, if you want add a tablespoon of vegetable oil. Slowly add the pasta to the very boiling water so as not to stop the cooking (bubbling) process. After pouring the entire portion, stir and cook until tender 6-7 minutes, al dente 3-4 minutes (do not exceed the maximum cooking time). Do not mix pasta while cooking. Strain, pour warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.