GALGANT HERBS OF ST. HILDEGARD 100g NatVita
Description
Galgant (Alpinia) is ground one of the herbs recommended in the diet of Saint Hildegard. This spice is suitable for meat dishes (also smoked), Asian and Indian. Galangal rhizomes contain essential oils, alpinon and gaganlo, responsible for the sharp, bitter taste that resembles the taste of ginger.
Suggestion for serving: 1-3 pinches of ground galangant to add to dishes, e.g. meat, vegetables. It can also be added to pickles, pumpkins, compotes, etc.
Ingredients: 100% Galgant
Net weight: 100g
Country of origin: China
NatVita
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