GELLING AGENT GLUTEN-FREE BIO 22 g - BIO VEGAN

DESCRIPTION
GELING AGENT GLUTEN-FREE BIO 22 g - BIO VEGAN

Food gelling agent.
32 g of powder are enough for about 1 kg of fruit or about 600 ml of juice.

INGREDIENTS
potato starch *, arrowroot powder *, gelling agent (agar agar, pectin) * (* certified organic ingredient)

NUTRITION VALUE PER 100 g
Energy value: 1402 kJ / 330 kcal;
Fat: <0.1 g;
including saturated fatty acids: <0.1 g;
Carbohydrates: 81.10 g;
including sugars: 0.90 g;
Fiber: 2.90 g;
Protein: <0.1 g;
Salt: 0.24 g

A METHOD OF PREPARING
1 kg of small or diced fruit or 600 ml of cold juice, add the contents of the bag and mix. Add 4 tablespoons of lemon juice or 3 g of citric acid. Then add 300 g of sweetener or sugar. Boil it while stirring for about 3 minutes. Pour the hot jam into jars, screw the lid on and leave it standing on the lid.

ALLERGY INFORMATION
May contain mustard, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.