GHEE CLARIFIED BUTTER 500g KTC

Clear butter, which contains 99.8% fat from cow's milk.

It is the main ingredient of Indian cuisine.

A method of clarifying butter was invented there over 4 thousand. years ago - Hindus still believe that it is a "divine gift" and call it "the most perfect fat in the world".

Produced by cooking butter on low heat and removing (clarifying) scum appearing on its surface and sediments on the bottom. They are characterized by a golden color, slightly nutty aroma and a delicate aftertaste emphasizing the values of the dishes. It has a long shelf life and can be stored at room temperature.

In the kitchen, they use it for virtually anything. It can be used to cook basically any dish that requires fat. The clarified butter is ideal for deep-frying, it can be heated until it reaches a temperature of 250 ° C. Thanks to this, it is perfect for frying and deep frying. Such butter is more delicate and better emphasizes the taste of dishes and creates a nice glaze on dishes.

 It has the smell of real butter.

Clarified butter is almost pure fat and does not contain many allergens present in other dairy products such as lactose or casein, which makes them well tolerated by people who are sensitive to cow's milk.
The butter crystallizes at room temperature.
100 grams contains 99.5 g fat, including monounsaturated fatty acids up to 29 percent and 4.6 percent polyunsaturated fatty acids.

Application:

 -baking,
-addition to dishes,
- for soups,
- for sandwiches

Storage method:

at room temperature is about 9, and in the refrigerator up to 15 months. It's best when it is closed in an airtight container, because it slows down the oxidation process.