GLUTEN CAKES WITH CHOCOLATE BIO GLUTEN-FREE 150 g - IRENKI
Description
GLUTEN CAKES WITH CHOCOLATE BIO GLUTEN-FREE 150 g - IRENKI
INGREDIENTS
millet * 51%, chicken eggs *, cane sugar *, rapeseed oil *, chocolate droplets * 7.6% [cocoa mass *, cane sugar * cocoa butter *, emulsifier: lecithin (soybean)] (* certified organic ingredient ). Cocoa solids minimum 70%.
NUTRITIONAL VALUE PER 100 g
Energy value: 1649 kJ / 393 kcal
Fat: 16 g
including saturated acids: 3.3 g
Carbohydrates: 53 g
of which sugars: 18 g
Fiber: 1.9 g
Protein: 8.3 g
Salt: 0.03 g
ALLERGY INFORMATION
May contain milk (including lactose), soybeans, sesame seeds, peanuts and nuts.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature.
Manufacturer - name and address: Follow sp.z o.o. Murowaniec 2, 62-840 Murowaniec
IRENKI
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DHL
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