GREEN TEA DE-ACIDIFYING BIO 80 g - DARY NATURY
Description
INGREDIENTS
Ceylon green tea * 90%, quince juice * 10%, (* certified organic ingredient).
DESCRIPTION
Acidification of the body is a growing problem in modern society. We have combined excellent green tea with quince juice, which has a strong deacidifying effect and is rich in vitamin C. The tea has a pleasant sour taste and a lighter color. We recommend it as a daily drink that allows you to maintain the acid-base balance of the body.
PREPARATION METHOD
One teaspoon of tea pour a glass of water at a temperature of about 80 degrees (wait 3-5 minutes from the moment of boiling) and brew for a few minutes under cover.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place.
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