GREEN TEA GENMAICHA BIO 60 g - MOYA MATCHA

INGREDIENTS
Genmaicha Green Tea 50% *, Brown Rice 50% * (* certified organic ingredient)

DESCRIPTION
Genmaicha is high-quality sencha green tea combined with grains of roasted rice ("genmai"). Rice is specially soaked and steamed before it is dried and roasted. The combination of infusion of sencha leaves and rice gives the genmaichy a characteristic refreshing, slightly nutty flavor, strong aroma and rusty green color. Genmaicha was considered for centuries in Japan as a drink for the poorest people who could not afford to drink sencha alone. Added rice increased the volume of tea and gave it an additional aroma. Over time, genmaicha became popular among all social strata in Japan and then around the world where it gained the nickname "popcorn tea" (roasted rice grains resembled popcorn from a distance). In Japan, genmaicha is often drunk by monks during long periods of fasting. Due to the relatively low content of sencha (50%) it is a tea with a fairly low caffeine content. It is valued for its high content of minerals (magnesium, calcium and potassium). Due to its digestive support, it is traditionally served with meals.

RECOMMENDED CONSUMPTION AND OTHER REMARKS
Amount of tea: 3g per 250ml
Brewing time: 2-3 min.
Brewing temperature: 70-80 C

RECOMMENDED STORAGE CONDITIONS
Store in the fridge after opening