GREEN TEA SENCHA BIO 100g NatVita

The Japanese Sencha is a classic of green teas from the Land of the Blossoming Cherry. A properly prepared brew is characterized by its exquisite taste and aroma.

Teas of Japanese origin are characterized by outstanding quality resulting from the very high standards in force in the cultivation and processing of collected material.
Green tea is obtained by drying the leaves immediately after picking them off the bush so as to prevent the fermentation process from starting. Thanks to this, green tea maintains more nutrients. Green tea has a very herbal aroma and a much more delicate taste than other types of tea. The most popular varieties of green tea are: Sencha, Genmaicha and Gunpowder.

Ingredients: 100% Sencha green tea

Country of origin: China
 
 Recommended brewing method:
1 teaspoon of tea per cup (200ml) of water at a temperature of about 80 degrees Celsius (i.e. about 5 minutes after boiling water), brewing time - depending on individual preferences - from 1 to 3 minutes under cover, after this time you should separate the leaves from the infusion. The brew is ready!