GUAR GUM BIO 200 g - BIO PLANET
Description
INGREDIENTS
guar gum * 100% (* certified organic ingredient).
DESCRIPTION
Organic guar gum is a natural thickener obtained from the endosperm of the seeds of the bean plant family - Cyamopsis tetragonolobus. Guar gum can be used as a neutral taste and smell substitute for gelatin. It has good solubility in water, and also thickens products without having to heat them. Thanks to its properties, it is a perfect addition to sauces, dressings, soups, jams or desserts. Preparation: dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of concentrated product.
Nutritional value in 100 g
Energy value 843 kJ / 209 kcal
Fat 0.6 g
including saturated fatty acids - 0.2 g
Carbohydrates - 1.0 g
of which sugars - 0.9 g
Dietary fiber - 88 g
Protein - 5.7 g
Salt - 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Poland | |
| Country of origin | India | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 180 |
Delivery
The price does not include any possible payment costs
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DHL
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