Gluten-free baking powder 30g BEZGLUTEN

DESCRIPTION

- loosens the dough
- supports the expansion of the dough
-has a gluten-free certificate
- does not contain milk and eggs

Gluten-free Baking Powder is an ideal alternative for people who cannot consume gluten in their diet. The powder has exactly the same properties as the traditional one, but it is certified gluten-free. Loosening baked goods and conducive to their growth. Ideally suited for cakes, pancakes and all recipes where you need to use baking powder. In addition, it does not contain even traces of milk and eggs.

INGREDIENTS
Raising agent: diphosphates, sodium carbonates; corn starch, potato starch.

Nutritional value in 100 g of the product:
Energy value in 100 g of the product: 680 kJ / 160 kcal
- fat: 0 g
of which saturated fatty acids: 0 g
- carbohydrates: 60 g
of which sugars: 0.2 g
- protein: 0.1 g
- salt: 3.3 g

STORAGE
Store in a dry, cool place.