Gluten-free breadcrumbs without wheat starch 350 g Gluten-free

DESCRIPTION

Gluten free breadcrumbs without wheat starch 350 g Gluten free

- does not contain gluten
- perfect for vegans
- has many uses in the kitchen

Breadcrumbs are the most common ingredient in breadcrumbs for both meat, vegetarian and vegan chops, as well as fish and fish fillets. Breadcrumbs can also be a great addition to pastas, salads and soups. It will also be perfect for binding meat mass for minced cutlets or meatballs. The same will work if you add it to stuffing or to some cakes, e.g. heavy, moist chocolate cakes.
The product is dedicated to people intolerant to gluten.

COMPONENTS
Corn starch, rice flour, dextrose, baker's yeast, vegetable oil (rapeseed), Psyllium fiber, sugar, pea protein, inulin, salt, thickener: hydroxypropyl methylcellulose; acidity regulator: gluconic acid lactone.

Net weight: 350g

The nutritional value of the product in 100 g:
Energy value in 100 g of the product: 1082 kJ / 255 kcal
Fat: 3.0 g
of which saturated fatty acids 0.3 g
Carbohydrates: 55 g
of which sugars: 1.9 g
Protein: 2.1 g
Salt: 1.3 g

ALLERGY INFORMATION
Suitable for people intolerant to gluten, vegans and vegetarians

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place