Gluten-free oat flakes 400g Intenson
Description
DESCRIPTION
Gluten free oatmeal 400g Intenson
Oatmeal is obtained from oatmeal. The kitchen can be used in many ways. Flakes are most often used to prepare popular, traditional porridge very often eaten in the morning. They are a source of dietary fiber. Oatmeal is also a source of protein, which is necessary for ensuring the proper functioning of the body, the proper growth and reconstruction of cells. The Institute of Food and Nutrition recommends that protein should constitute 10-15% of daily energy demand.
INGREDIENTS
100% oat flakes.
Nutritional value in 100g of product (depending on the lot (current nutritional value on the package)).
| Energy value | 1380kJ / 327 kcal |
|
Fat, including: - Saturated fatty acids - monounsaturated fatty acids - polyunsaturated fatty acids - trans fat |
4,9g 0,8g 2,1g 1,8g <0,01g |
|
Carbohydrates, including: - sugar - starch |
61,5g 1,2g 57,5g |
|
Dietary fiber, including: - β-glucan |
8,5g 2,3g |
| Protein | 13,5g |
Country of origin *: Ireland
* depending on the batch (current country of origin on the packaging).
DIRECTIONS FOR USE
Can be mixed with milk, kefir, buttermilk, yogurt. Sometimes they are used to thicken sauces and stews. They are added to some types of bread, cakes, cookies, diet bars and muesli.
STORAGE
Store in tightly closed original container.
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DHL
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