Gluten-free pasta, thin thread 250g Gluten free BEZGLUTEN

DESCRIPTION

-gluten-free product
- thin thread
-corn and rice flour
-rich in selenium, iron and copper

Filini gluten-free pasta is ideal for all kinds of soups, especially for broth. It's a thin thread that is quick to set up. It includes gluten-free corn flour and rice flour. Both of these flours are rich in selenium, iron and copper, deficiencies of which often suffer from allergy sufferers. Selenium slows down the aging process of the body, so it is often called the element of youth. One of the most important functions of selenium in our body is to strengthen the immune system. Copper is an element that has a great impact on the appearance of our skin, but most of all it ensures the smooth functioning of the heart and participates, along with iron, in the transport of oxygen throughout the body. In addition, copper supports the immune system. Iron is an important component of hemoglobin, responsible for the condition of the blood and oxygen transport.

INGREDIENTS
corn flour, rice flour.

Nutritional value in 100 g of the product:
Energy value in 100 g of the product: 1499 kJ / 353 kcal
Fat: 0.5g
including saturated fatty acids: 0.1 g
Carbohydrates: 80g
of which sugars: 1.4 g
Fiber: 1.9g
Protein: 6.2g
Salt: 0.02g
Thiamine: 0.18mg / 16% GDA *
Magnesium: 82.8mg / 22% GDA *
Selenium: 0.03 mg / 55% GDA *
Copper: 1.55mg / 155% GDA *
Iron: 123mg / 17.2% GDA *

* GDA - Guideline Daily Amount

HOW TO USE
1. Boil water.
2. Slightly salt the boiling water, add a little oil.
3. Put the pasta on the boiling water. Cook 6-7 minutes.
4. Drain the pasta and rinse with cold water.

STORAGE
Store in a dry, cool place.