Gluten-free pumpkin-lentil pate BIO 200 g Denver Food
Description
Gluten-free, vegan pate. To be served cold or warm. Perfect for salads, sandwiches, as an ingredient of dinner dishes.
INGREDIENTS
red lentils BIO 53.5%, pumpkin seeds BIO 26.8%, coconut oil BIO, oatmeal BIO, salt from Kłodawa, marjoram BIO, oregano BIO
NUTRITIONAL VALUE PER 100 g
energy value (kj / kcal): 1446/350
protein (g): 16.4
carbohydrates (g): 4.5
of which sugars (g): 1.6
Fat (g): 26.4
of which saturated fatty acids (g): 13.50
dietary fiber (g): 14.3
RECOMMENDED STORAGE CONDITIONS
Store at 2 ° to 8 ° C.
After opening, consume within 2 days.
NO GLUTEN: YES
Natural product: YES
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Formy dostawy
DHL
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