Gluten-free soy cream for cooking 200ml EKO The Bridge
Description
Gluten-free soy cream for cooking 200ml EKO The Bridge
Composition:
water, soybean exfoliated * (7%), sunflower oil *, rice starch *, emulsifier: soy lecithin *,
thickener: carob gum *, mąkaguar *, sea salt.
* The product comes from organic farming
The product is 100% vegetable, gluten-free.
Nutritional values per 100g:
energy value 738kJ / 91kcal
7.1 g fat, including 0.9 g saturated fatty acids
carbohydrates 2.8 g, including sugars 0.6 g
protein 3.5g
salt 0.06 g
NO GLUTEN: YES
NO LACTOSE: YES
Ecological: YES
THE BRIDGE
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Formy dostawy
DHL
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