Gnocchi sardi pasta (from green peas) gluten free BIO 250g - Fabijańscy

INGREDIENTS
green pea flour *, spring water (* certified organic ingredient).

NUTRITIONAL VALUE PER 100 g
Energy value: 1388 kJ / 329 kcal
Fat: 2 g
of which saturated fatty acids: <0.2 g
Carbohydrates: 48.2 g
of which sugars: 2.9 g
Fiber: 15.7 g
Protein: 21.7 g
Salt: 0 g

A METHOD OF PREPARING
Boil a large amount of water, 4-5 liters for the entire package. There should be enough water for the pasta to flow freely during cooking. Salt the water as you like, if you want add a tablespoon of vegetable oil. Slowly add the pasta to the very boiling water so as not to stop the cooking (bubbling) process. After adding the whole portion, stir and cook until tender for 11 - 19 minutes, or until 7 - 9 minutes. Do not mix pasta while cooking. Strain, pour warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.