Inactive yeast flakes 100g Targroch

DESCRIPTION

Inactive yeast flakes 100g Targroch

- cheese substitute in vegetarian dishes
- source of beta-1,3 glucan fiber,
- contains most of the B vitamins

Yeast flakes are made from inactive yeast using glucose, and cane or beet molasses is used as the nutrient. When they get the right volume, deactivation occurs by using high temperature. In the next stage they are cleaned, dried and formed into flakes.
Inactive yeast flakes are mainly a source of protein, minerals and vitamins. They contain all B vitamins except for vitamin B12 and beta-1,3 glucan, which is fiber. They also contain pantothenic acid, biotin and many exogenous amino acids, i.e. those that our body does not produce by itself and we must provide them with the diet. The complex of these ingredients has a positive effect on the immune system, acting antibacterially. It also affects the digestive system, supports appetite and bowel function. The biotin, niacin and pantothenic acid complex has a positive effect on hair, skin and nails. In addition, these flakes, due to the fact that they are not active, do not stimulate yeast overgrowth. Due to its composition, mainly B vitamins and amino acids is a great complement to the vegan and vegetarian diet.
These flakes are great as an addition to many dishes. This product is great for thickening and in the form of seasoning for dishes. It can be added to soups, sauces, smoothies, sandwich pastes and as an addition to vegetarian dishes.

INGREDIENTS
Inactive yeast flakes.

DIRECTIONS FOR USE
As an addition to various dishes and topping. Substitute cheese in vegan dishes.

STORAGE
Store in a dry place at room temperature in a tightly closed container.

ALLERGEN INFORMATION
The plant also packets: sesame, almonds, SO2 sulfur dioxide products, products containing gluten, various nuts. Despite all efforts, it is impossible to exclude the presence of trace amounts of these raw materials in the product.