JERUSALEM ARTICHOKE FLOUR GLUTEN-FREE BIO 500 g - DARY NATURY

INGREDIENTS
peeled, dried and ground Jerusalem artichoke rhizome * (100%) (* certified organic ingredient)

DESCRIPTION
Jerusalem artichoke comes from North America. He came to Europe at the beginning of the 17th century and became one of the basic sources of carbohydrate demand.
Later it was supplanted by potatoes. Currently, Jerusalem artichoke is experiencing a renaissance. Jerusalem artichoke after digging can not be stored for a long time in fresh form. In dried and ground form, you can create healthy and delicious dishes all year round.
Jerusalem artichoke flour can be used for many purposes, e.g.
Jerusalem artichoke pancakes (similar to potato pancakes),
Jerusalem artichoke flour chops,
addition to sauces,
soup additive,
and in other forms as desired.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place.