KALE FRESH BIO (POLAND) (about 0.25 kg)

KALK FRESH BIO (POLAND) (about 0.25 kg)

- source of vitamin K.
- a rich source of mineral salts
- delicious for salads

Kale is a botanical variety of vegetable cabbage. It belongs to the cabbage family and is one of the oldest utility varieties of its species. Cultivated as an ornamental and edible plant in antiquity, it is not found in the wild.
Kale is one of the healthiest leafy vegetables. It is characterized by a high content of fiber and vitamin K, which is rare in vegetables. Moreover, its leaves contain iron, magnesium, zinc, potassium, phosphorus and calcium, which are extremely important for the proper functioning of our body.
Recommended for salads, cocktails, soups, stews and sandwiches.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

Goods packed in perforated foil.

Manufacturer - name and address: BIO PLANET S.A., WILKOWA WIEŚ 7, 05-084 LESZNO