KIMCHI TRADITIONAL BIO 300 g - ZAKWASOWNIA

DESCRIPTION

Kimchi traditional ecological 300g Zdrowe kiszonki Zakwasownia

- Sauerkraut cabbage with additives
- a source of probiotics, fiber and vitamins
- supports the work of the intestines
- the perfect addition to oriental dishes

Kimchi is a type of oriental silage. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main ingredient of the product is unpasteurized, live silage made of organic Chinese cabbage. It is a traditional product of Korean cuisine, it is an element of culture and home traditions. Kimchi has been entered on the UNESCO list as the intangible heritage of this region. This product has properties supporting the intestinal flora. It contains probiotic bacteria, fiber and vitamins. The product can be eaten cold as an appetizer, for sandwiches, salads and hot dishes, e.g. soups, wok dishes or baking. It can gently gass and show increased activity of probiotic bacteria depending on the season and storage method.

INGREDIENTS
Organic ingredients: Chinese cabbage, garlic, onion, ginger, carrot, radish, chili, miso, soy sauce, salt

The nutritional value of the product in 100 g:
Energy value - 21 kcal / 88 kJ
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 46 g
- including sugar - 1.5 g
Fiber - 1.2 g
Protein - 1.7 g
Sodium - 664 mg

Net weight: 300 g

HOW TO USE
The product can be eaten cold as an appetizer, for sandwiches, salads and hot dishes, e.g. soups, wok dishes or baking.

RECOMMENDED STORAGE CONDITIONS
Storage at 4-8 ° C is recommended.