KIMCHI WITH GINGER AND CURCUMA SPICY GLUTEN-FREE BIO 460 g - KOWALEWSKI

KIMCHI WITH GINGER AND CURCUMA SPICY GLUTEN-FREE BIO 460 g - KOWALEWSKI

DESCRIPTION
The vegetable salad is a result of the natural organic fermentation of Chinese cabbage. Pasteurized product.

INGREDIENTS
Chinese cabbage * 71%, onion *, tomato paste *, garlic *, cane sugar *, natural rock salt from Kłodawa, sunflower oil *, ginger * 0.8%, turmeric * 0.2%, antioxidant: ascorbic acid, chili pepper *, allspice *, bay leaf * (* certified organic ingredient)

NUTRITIONAL VALUE PER 100 g
Energy value: 176 kJ / 42 kcal
Fat: 0.8 g
of which saturated fatty acids: <0.1 g
Carbohydrates: 6.1 g
of which sugars: 6.1 g
Protein: 1.6 g
Salt: 1.3 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shaded place. Refrigerate after opening and consume within 48 hours.

Manufacturer - name and address: KOWALEWSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, STAWISZCZE 1 A, 98-200 SIERADZ