LENTIL PASTE WITH CURRY GLUTEN-FREE BIO 140 g - ALLOS
Description
INGREDIENTS
Water, yellow lentils * (11%), carrots *, sunflower oil *, lemon juice concentrate *, red pepper * (10%), pineapple *, sunflower seeds *, onion *, apple juice *, agave syrup *, sea salt, potato starch *, curry powder * (0.4%) (coriander *, turmeric *, fennel *, fenugreek *, cumin *, ginger *, onion *, pepper *, garlic *, cinnamon *, chili *), thickener: E414 Gum arabic *, ginger *, white pepper *, cumin * (* certified organic ingredient)
DESCRIPTION
Thick paste with an intense vegetable taste. Perfect for bread.
Nutritional value in 100 g
Energy value: 830 kJ / 200 kcal
Fat: 14 g
Saturated Fat: 1.5 g
Carbohydrates: 12 g
of which sugars: 5.3 g
Fiber: 3.5 g
Protein: 4.7 g
Salt: 1.4 g
RECOMMENDED STORAGE CONDITIONS
After opening, refrigerate and consume within a few days
Technical data
| BIO Certificate | Yes | |
| Producer Country | Germany | |
| Gluten-free | Yes | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 90 |
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Formy dostawy
DHL
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