LINSEED FLOUR GLUTEN-FREE 500 g Grano
Description
DESCRIPTION
Linseed flour replaces wheat flour in the kitchen.
It is used to make cakes, cakes and biscuits.
Linseed flour is also used as gluten-free sprinkles and coatings.
INGREDIENTS
100% linseed flour
Nutritional value in 100 g
energy value (kj / kcal): 1716 kJ / 408 kcal
protein (g): 33.8
carbohydrates (g): 35.7
of which sugars (g): 4
fat (g): 13.4
of which saturated fatty acids (g): 1.25
dietary fiber (g): 4.8
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
WITHOUT SUGAR: YES
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Natural product: YES
GRANO
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Formy dostawy
DHL
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