Lapacho Pau d'Arco cut bark 250g NatVita

DESCRIPTION
Lapacho Pau d'Arco cut bark 250g NatVita

Lapacho also called Pau d-Arco and Inca tea is the internal bark of the Lapacho tree (Tabebui impetiginosa). This tree is found in the forests of South America. This bark has already been used by Indians in this area. It has antibacterial, antifungal and anti-inflammatory properties. Thanks to these properties, it supports the immune system. It is a natural antioxidant that helps our body fight free radicals and has a protective effect on cells. It also has a positive effect on digestion and liver function. It also supports the circulatory system.

INGREDIENTS
100% Lapacho (Tabebui impetiginosa) cut bark.

DIRECTIONS FOR USE
To prepare a lapacho decoction, pour one tablespoon of bark into boiling water for every 200 ml of water and cook for 10-15 minutes. Then strain. Drink two glasses a day.
Lapacho should not be used by pregnant and breastfeeding women and people taking anticoagulants. In the early stages of admission, nausea and abdominal pain may occur, which should stop with time. If after a few days they do not subside, stop using.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place. Keep out of reach of small children.