Laugen rolls for baking gluten-free BIO 250 g Schnitzer
Description
After unpacking: put into a preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in a toaster.
COMPONENTS
water, corn starch * 29%, natural rice sourdough * (rice flour *, water), millet flakes *, flax flour *, sunflower oil *, rice flour *, corn flour * 2%, psyllium husk *, sea salt, pea protein, dextrose *, yeast *, thickener: guar gum *, xanthan gum, spices *, lauga solution for pretzels (acidity regulator: sodium hydroxide). * from certified organic farming
Nutritional value in 100 g
energy value (kj / kcal): 897 kJ / 212 kcal
protein (g): 3.9
carbohydrates (g): 43.1
of which sugars (g): 1.2
fat (g): 1.9
of which saturated fatty acids (g): 0.8
dietary fiber (g): 3.5
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening, refrigerate and consume within 2 days. Packed in a protective atmosphere.
GLUTEN FREE: YES
Possible allergens: SESAME, SOYA, LUPINE, EGGS
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DHL
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