Lenten cabbage with mushrooms 670g Krokus

Lenten cabbage with mushrooms 670g Krokus

Lenten cabbage with mushrooms tastes great both cold and hot. Its delicious aroma is emphasized by large amounts of porcini mushrooms, buttermilk and bay boletes. The most popular dishes with cabbage appear on Polish tables at the end of autumn, subtly emphasizing the upcoming Christmas and Christmas Eve period. It is enough to add a few types of meat to it to make a great bigos. It is also a perfect filling for pie, pancakes, croquettes, dumplings and patties.

Ingredients:
sauerkraut, mushrooms in various proportions: boletus, brown boletus, buttermilk, onion, vegetable oil, carrots, maggi seasoning, pepper.
Pasteurized product.

Net weight: 670g

Nutritional values of the product in 100g:
energy value 218 kJ (97 kcal)
fat 4.1 g
including saturated fatty acids 0.4 g
carbohydrates 4.6 g of which sugars 3.4 g
protein 1.8 g
salt 0.7 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.

Eco-friendly: NO