MACCHERONI PASTA (RYE LIGHT) BIO 300 g - FABIJAŃSCY
Description
INGREDIENTS
rye flour *,
natural spring water (certified organic ingredient)
A METHOD OF PREPARING
boil plenty of water so that the pasta floats in it
freely. Salt the water as desired, add a little vegetable oil. Down
boiling water, add the pasta, stir and cook until soft - 7 minutes, al.
dente - 5-6 min. Do not stir the pasta while cooking. Strain and transfer
cold water.
NUTRITIONAL VALUE PER 100 g
Energy value: 1430 kJ / 338 kcal
Fat: 2.2 g
including saturated fatty acids 0.3 g
Carbohydrates: 74 g
of which sugars: 1.4 g
Fiber: 4.7 g
Protein: 6 g
Salt: <0.01 g
ALLERGENIC INFORMATION
May contain gluten
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place
place
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Formy dostawy
DHL
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