MISO HATCHO (SOY BASED) BIO 300 g - LIMA
Description
INGREDIENTS
Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0.8%, Koji (Aspergillus oryzae) (* certified organic ingredient)
DESCRIPTION
Traditional Japanese paste, made from fermented soybeans. Miso was known in the Far East since 1300. Appreciated for its culinary qualities and beneficial effect on health.
NUTRITIONAL VALUE IN 100 g
Energy value - 854 kJ (204 kcal)
Protein - 23.6 g
Carbohydrates - 5.4 g; including sugar: 2 g
Fat - 9.8 g
of which saturated fatty acids: 1.6 g
Fiber - 8.2 g
Sodium - 4g
ALLERGEN INFORMATION
The product contains gluten, barley, soy.
Delivery
The price does not include any possible payment costs
Product reviews (0)
Formy dostawy
DHL
Czas doręczenia:
Darmowa dostawa od xx zł
Wybrane dla Ciebie
Zamówienia telefoniczne:



Tylko zalogowani użytkownicy mogą dodawać opinię o produkcie