MIXTURE FOR BAKING GLUTEN-FREE BREAD BIO 500 g - PROBIO

INGREDIENTS
sorghum flour *, maize starch *, buckwheat flour *, maize flour *, buckwheat *, potato starch *, brown flax *, shelled sunflower seeds *, rice flour *, sea salt, psyllium *, shelled pumpkin seeds *, broken caraway * (* certified organic ingredient)

DESCRIPTION
Loose mix for making bread.

NUTRITION VALUE PER 100 g
Energy value: 1497 kJ / 358 kcal
Fat: 5.6 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 66 g
of which sugars: 0.8 g
Fiber: 6 g
Protein: 7.2 g
Salt: 2.5 g

ALLERGY INFORMATION
May contain sesame.

A METHOD OF PREPARING
To 500 g of the mixture, add 750 ml of lukewarm water and 14 g of fresh yeast. Mix. Pour the finished dough with the consistency of pancake dough into a greased and floured mold, cover and leave to rise for 40 minutes. Bake for 10 minutes in an oven preheated to 250 ° C, then 30 minutes at 190 ° C. Take the bread out of the pan and bake it for 10 minutes, until a golden crust is obtained.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place below 25 ° C.

Manufacturer - name and address: PRO-BIO, SPOL. S R.O. ,, LIPOVA 40, 78832 STARÉ MĚSTO P. SNĚŽNÍKEM