MIXTURE FOR COOKING WAFFLES AND PANCAKES GLUTEN-FREE BIO 200 g - BAUCK HOF

INGREDIENTS
rice flour *, whole grain rice flour *, tapioca starch *, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, maize starch *), sea salt (* certified organic ingredient)

DESCRIPTION
The product does not contain sugar.

NUTRITIONAL VALUE PER 100 g
Energy value: 1526 kJ / 360 kcal
Fat: 1.1 g
of which saturated fatty acids 0.4 g
Carbohydrates: 79 g
of which sugars: 0.1 g
Fiber: 2.0 g
Protein: 7.1 g
Salt: 0.65 g

PREPARATION METHOD
WAFFLES: Break 2 eggs into a bowl, add the contents of the package, 75 g of soft butter, 80 g of sugar and 200 ml of milk and mix until the dough is uniform. Grease the waffle iron, pour the dough and bake the waffles.
PANCAKES: Mix the contents of the package with 3 eggs and 300 ml of milk until the dough is smooth and put in portions on a greased pan. Fry over medium heat on both sides.
VEGETARIAN DISH: Instead of eggs and milk, use 300 ml of soy drink (or grain) or 200 g of soy yogurt.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place