Matsun probiotic 5 sachets Narine

DESCRIPTION

Matsun probiotic 5 sachets Narine

Dairy product "Narine Matsun" - it is milk processed by several bacterial species Lactobacillus bulgaricus, Lactobacillus salivarius, Lactobacillus rhamnosus, Lactobacillus.casei, Lactobacillus delbrueckii, Streptococcus thermophilus, Streptococcus lactis. In milk, there are changes, i.e. the division into smaller chains of proteins from milk, so the product is absorbed by the body better than milk. It is an Armenian traditional product used for making many pancake dishes, dumplings, sauces, soups, desserts, drinks and for bread.

INGREDIENTS
One package contains 1 unit of dry ferment to prepare 1 liter of dairy product from 1 liter of milk.

DIRECTIONS FOR USE
1. Clean dishes are an important condition for preparing a high-quality product. You need to brew all the dishes for making yogurt in hot water or in the oven.
2.1l of milk boil for a few minutes and cool to 38-42 ° C.
3. Dissolve the contents of one sachet in 50 ml of warm water or milk (34-35 ° C) and add to the remaining milk. Mix well.
4. Pour into containers for aging:
4а. Use a yogurt maker. Pour the finished product into the yogurt containers and leave it on for 5-6 hours. After this time, remove the jars from the yogurt maker and put in the fridge. The product will be ready after cooling.

or:
4b. Place the mixture of milk and leaven in a glass jar (1 liter) and ensure a constant temperature of 38-42 ° C (wrapped in a towel, blanket, etc.). The residence time is 6-7 hours. After this time, put the glass jar in the fridge. The product will be ready after cooling.

STORAGE
Store in a dry, dark place at a temperature no higher than + 8 ° C, up to 2 weeks at a temperature of up to + 30 ° C.