Millet corn crisps gluten-free 54g EKO Cornganic Bio

Millet corn crisps gluten-free 54g EKO Cornganic Bio

This is a proposal for the most demanding customers. Millet used for the production of crisps does not contain gluten, so it is not allergenic. Millet, considered the queen of groats, is easily digestible and alkaline-forming, i.e. it deacidifies the body. It is characterized by a high content of iron, silicon, vitamin E and lecithin, as well as B vitamins. Great for memory, concentration and the entire digestive and nervous system. Mr. CROC JAGLANE is a healthy snack for the whole family.

INGREDIENTS
corn grits 70% *, millet 30% * (* from certified organic farming)

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place out of direct sunlight.

Nutritional values per 100 g:
energy value 1662 kJ / 382 kcal
fat 2.1 g
including saturated fatty acids 0.6 g
carbohydrates 81 g
of which sugars 1.1 g
fiber 2.7 g
protein 8.9 g
salt <0.01 g

NO SUGAR: YES
NO GLUTEN: YES
Ecological: YES